thai kitchen & wine bar
65 Koornang Road
Carnegie, VIC
03 9571 7334
COOKING ClASS
Starts from 11.00am finishing at 2.00pm
Commences Thursday 25th February 2010
You will be instructed on how to cook the following beautiful Thai dishes:
Tuesday
Tom Yum Goong
Larb Gai ( spicy chicken mince salad )
Green Curry Chicken
Wednesday
Fish Cake
Crying Tiger beef salad
Stir fried chicken with cashew nut
Saturday
Tom Kha Gai
( Coconut soup with chicken, galangal )
Pla goong ( Tiger Prawn salad )
Phad Thai Chicken
$110.00 Per person including all ingredients
Minimum class 4 people
Maximum class 8 people
Cooking class held at Siam Princess
125 Victoria Avenue, Albert Park 3206
Tel 96822388
Download pdf file